Ensure food safety restaurant more than 50 people to eat for the record – Qinghai Channel – P www.ggg138.com

Ensure food safety   more than 50 people dining restaurant to record – Qinghai channel — people.com.cn original title: the protection of food service food safety more than 50 people dining restaurant to record during the National Day holiday is the peak period of food consumption, as well National Day during the food service food safety supervision work, ensure food service food safety. I recently have organized the deployment of related work, the implementation of 24 hours on duty, the catering units more than 50 people received every disposable collective dinner, to fill in the form for the record. The catering units more than 50 people received every disposable collective dinner, to fill the meal "large-scale collective dinner registration form", for the record includes the name of the contractor, the number of meals, dinner time, hold the basic situation of sponsors and contact. Catering units should register the collective dinner registration form on the three day before the reception to the local food and Drug Administration for the record, and signed a letter of food safety commitment. Practitioners should pay attention to personal hygiene, hold effective health certificate, and employees who suffer from various infectious diseases should be immediately transferred from food contact positions. More than 50 people’s one-time dinner, each meal of the finished food should be in accordance with the provisions of food samples, and designated person responsible for the record. Catering units should carefully overhaul and maintain disinfection facilities, tableware and processing equipment must be strictly in accordance with the requirements of disinfection, and the establishment of disinfection records. All units and departments should promptly supervise and urge the rectification, which is not in line with the requirements of the reception, and increase the supervision and sampling intensity of the key varieties and high-risk varieties of catering units catering to large collective dinners, and once the food is found, it should be dealt with according to law. The 24 hour duty system is implemented during the National Day holiday. (commissioning editor Zhang Zhiping and Yang Yang) 保障餐饮服务食品安全 餐厅50人以上就餐要备案–青海频道–人民网 原标题:保障餐饮服务食品安全 餐厅50人以上就餐要备案   国庆长假期间是餐饮消费的高峰时段,为做好国庆节期间的餐饮服务食品安全监管工作,保障餐饮服务食品安全,我省近日已经组织部署相关工作,实行24小时值班制,各餐饮单位凡一次性接待50人以上集体聚餐的,要填表备案。   各餐饮单位凡一次性接待50人以上集体聚餐的,都要填报该餐次的“大型集体聚餐登记备案表”,备案内容包括承办单位名称、举办时间、就餐人数、聚餐主办人和联系方式等基本情况。承办餐饮单位要将集体聚餐登记备案表在接待前三天向当地食品药品监督管理部门备案,并签订食品安全承诺书。   从业人员要注意个人卫生,持有效健康证明上岗,对患有各种传染病的从业人员应立即调离与食品接触的岗位。超过50人的一次性聚餐,每餐次的食品成品应按照规定进行食品留样,并指定专人负责做好记录。餐饮单位要认真检修和维护好消毒设施,餐具和加工用具必须严格按照规范要求消毒,并建立消毒记录。   各单位、各部门对不符合接待要求的及时督促整改,加大对承办大型集体聚餐餐饮单位重点品种、高风险品种的监督抽检力度,一旦发现问题食品,依法予以处理。国庆长假期间执行24小时值班制度。 (责编:张志平、杨阳)相关的主题文章: